| Making Do |
From simple dishes like Fried Green Tomatoes to those that take a little more effort but are definitely worth the work (Molasses and Apple Butter Cake comes to mind), you'll find delicious meals to grace your table and accompanying vignettes to warm your heart. And all of the recipes in this book are from scratch, just like the way real MeMas up on the Blue Ridge did it "back then" and even today. So join our kitchen, the kitchen of a mountain MeMa, and savor a taste of the past.
Beautifully conceived and delivered, this
mother-daughter undertaking is a book that
can warm both the kitchen and the heart.